July 28, 2012 § 2 Comments
|Montreal Steak Spice on Salmon? Oui!
Salmon is my favourite food, and this is the best I’ve tasted. Of course, imitations of Montreal Steak Spice can be found anywhere, but Schwartz is the definitive, the ultimate, the iconic and the tastiest. And for those who crave authenticity, Schwartz cannot be beat.Order the original Montreal Steak Spice from this web site:
Or phone them:
Or drop in:
NOTE: Use fresh, Altantic salmon.
OPTIONAL: Remove skin using a good quality fillet knife.
Add generous layer of Schwartz Montreal Steak Spice to salmon.
Heat in skillet on medium heat:
2 tbl olive oil
1/2 lemon, juiced
Add salmon to skillet.
For a 1.25 inch thickness, cook 3 min 30 seconds on each side.
Do not overcook! (Every bite should be moist. Raw in center is perfect).
If you serve with rice, pour the juice from the skillet over the rice and top with chives.
Serve with red pepper and green pepper ringlets, cooked along with the salmon.
Enjoy with Chianti served at the temperature of a cool room.
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Tell me how you like it!
If you believe this is NOT the ultimate salmon recipe, I must know it! Don’t be shy!